Hulled, or shelled, hemp seeds are suitable for food products in which chewiness is desired over crunchiness. The removal of the seed’s fibrous shell doesn’t just soften the seed’s texture; it makes available the inner meat of the seed, sometimes called the “hemp heart.” This portion of the hemp seed is highest in essential fatty acids, protein, vitamins, and minerals.
http://www.nutritionaloutlook.com/1501/Hemp
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